My maternal grandparents, May Segura Vaughn and Willie
Wickliff Vaughn were both born in 1898. To put things in perspective, the first
insurance policy in the US was issued that year, the first automobile was sold,
the US declared war on Spain about Cuba, and Louisiana adopted a new
constitution with a "grandfather clause" designed to eliminate black
voters.
A common practice then was to name a grandmother after her
husband; thus, as the wife of my grandfather, Willie Wickliff Vaughn, she was addressed
as Mom Wick by her ten grandchildren. We called my grandfather Pop Wick.
Born in 1946, I was her first grandchild. Because my Catholic
mother birthed children every two or three years until 1967, my grandmother
made me a priority and babysat me at her house next door to my family home. I
have fleeting memories of both her and Pop Wick when I was four or five. I remember
my Pop Wick holding my hand as we walked down the sidewalk from his house,
across Main Street, to his General Merchandise store. He sold everything from
tractor parts to costume jewelry. He propped me on the meat counter and fed me ham
that he sliced with a big machine. I watched him handwrite customer receipts
and punch numbers on a huge NCR cash register. Farmers bartered chickens, milk,
pigs, and cows in exchange for food, clothing, or other necessities. He forgave
debts to struggling townspeople.
Pop wick had a metal ice container in the back room of the
store where he kept ice he bought from the icehouse in town. He lifted huge
blocks of ice with a large forceps-like device to cool down some food before
refrigeration was common.
Pop Wick hired my family’s next door neighbor and Mom’s best
friend, Mrs. Dan Decuir, affectionately called Bebe, to manage the clothing
department. She taught me how to measure fabric by turning my head to the left
and stretching the cloth from my nose to my right outstretched arm. I never
understood why she did that because a yardstick was nailed to fabric table. We
wrapped gifts together. I curled the ribbon with scissors while she measured
and taped the paper to the gift. We washed cotton feed sacks to sell to
seamstresses. I think I wore flour sack clothing until I was a pre-teen. Bebe babysat us sometimes. When we misbehaved,she chased all six of us girls. Like squawking geese, we scattered under beds and in closets.
My uncle (Parrin) and godfather, and my mom’s only sibling,
worked with my grandfather at the store. I loved him like a father. He had an
infectious laugh. He let me eat Hershey bars, jawbreakers, Sky Bars, Pay Days,
and Oh Henrys until I was green in the face. We drained glass bottles of Coca
Cola, Seven Up, Nesbitt, Frosty Root Beer, Cream Soda, and Orange Crush. My dad
told me that Pop Wick would go broke because of all the candy and soft drinks we
“borrowed.”
Cookie salesmen, Lejeune’s French bread, Holsum, and Evangeline
Maid delivery trucks parked in front of the store on Main Street. I remember
the aroma of Lejeune’s to this day. When I visit home, the scent of that bread
evokes powerful memories of my childhood.
The porch extending across
the storefront became a gathering place for men who smoked unfiltered Lucky
Strike, Old Gold, Chesterfield, and Camels. Some even rolled their own “tabak,”
a practice popular even in the sixties. Nonck “Uncle” Fat, my dad’s uncle, had
a hunchback, a curvature of the spine. He could tell stories and jokes that
made the other men fall out of their chairs. He lived in a cabine “cabon,” on Lake
Dauterive road, a few miles from Pop’s store. Another porch sitter was Uncle White,
Uncle Fat’s older brother, who pounded horseshoes on an anvil in his shop
across the street. He was a quiet man who loved to listen to Yankees games on
his shop radio. His wife Nanan knotted her long gray hair in a bun at the base
of her neck. She cooked white beans with salted meat for our family. One day I found
a white hair strand in the beans. My dad told me it was protein. I wasn’t
convinced. Yuk!
Carlos, a beloved black man in our village, hitched his
horse to a railing in front of the store and offered rides to children. Pop
Wick had an outhouse [bathroom, privy] behind the store. Cindy and I locked Carlos
in the outhouse one day. We told Pop Wick that he needed to rest after riding
all those children on his horse. He made us sit on a bale of hay for 15 hours,
or so it seemed.
One of my youngest memories is about my great grandmother’s
wake. She lived in a small white wooden house behind Pop Wick’s store. I
remember her open casket displayed in the center of her parlor. People dressed
in black surrounded the coffin or stood nearby. Someone lifted me above the
coffin so I could see my great grandmother. I can visualize that moment very
clearly. My mother said she could not believe how clear my memory was because I
was two years old when my great grandmother died.
Pop Wick had store clerks deliver groceries to Mom Wick
every day. I don’t ever remember seeing her in the store. She could not read or
write, as it was uncommon for rural women during the depression to attend
school. She could read numbers, but Pop Wick created recipe cards for her by
drawing pictures of ingredients and methods. She made homemade bread, cush
cush, smothered chicken, Jambalaya, cakes from scratch made with Royal Baking
Powder, and cooked frosting that she made with clear Karo syrup. On Halloween she
made Tac Tac, popcorn balls made with Steen’s syrup. At Christmas mom Wick made coffee
colored pralines with melted marshmallows. My Aunt Pat, her daughter-in-law, called
Mom Wick a short order cook. She whipped up any dish her grandchildren requested. I
loathe egg whites, so, for my breakfast she fried an egg yolk with bacon or
bologna [we called it baloney]. She invented
the first microwave oven. When I attended Summer School at USL, she kept dinner
[lunch] hot for me by simmering water in a deep Magnalite pot and setting my
food on a plate covered with aluminum foil on top of the cooking pot.
Mom Wick and my mother attended Home Demonstration meetings
held in homes. This government funded organization was formed to establish
agricultural extension work by trained men and women agents. They disseminated
educational information on agriculture and home economics to individuals who
did not attend college. She and my mother learned how to preserve and can foods
correctly, which they did with large groups of women in the cafeteria of our
small high school. They had meetings on nutrition, hygiene, child rearing,
crafts, and flower arranging.
Pop Wick bought Mom Wick a black 1050’s Chevrolet that
looked like the Batmobile. I was learning to drive my paternal grandfather’s
road grader at thirteen. He worked for the Police Jury. I was very young when I
sat next to him as he graded ditches. I learned to drive a 5 movement stick shift.
Mom Wick, afraid that she would sideswipe other cars with her bat wings car as she
drove down Main Street, negotiated the car halfway on the street and halfway
down the sidewalk. I sat in the passenger seat and recited my Act of Contrition
as people walking on the sidewalk jumped out of her way. She drove this way at
five mph all the way to Granger’s store, about one-half mile away. I begged her
to park across the street in the church parking lot rather than parallel park. I
was determined to learn to drive that car very soon. Because of my road grader
driving experience and because few people checked driver’s licenses in our one
cop town, my grandfather let me drive the Batmobile as soon as I was thirteen
and one-half.
I do not remember days; I remember moments.
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